Wednesday, May 20, 2009

Chicken and Fries

I don't like eating rice for 3 meals straight. As much as possible, I avoid that. It's not a health thing. I just feel that there's so much variety in food out there that always eating rice would deny me of tasting other foods. = )

Boil chicken (cut up in little pieces) in milk, garlic, onions, bay leaf, salt and pepper until cooked. Drain. In a bowl mix flour, paprika, nutmeg, salt and pepper. In another bowl, place some egg whites. Dredge the drained chicken pieces in the flour mixture, then dip in egg whites then coat again with the flour mixture. Fry in medium heat. If done right, you'll get crunchy chicken. Serve with fries seasoned with salt or you can also use a mixture of herbs and spices to season your fries. Maybe I'll post that next time.

This is all we ate. Well, I guess we had a couple of slices of bread as well but that's because we just wanted to finish off the bread before it expires. But this already is a meal in itself. Serve with very cold ice tea while watching a movie. It's like watching a movie in a mall and eating take out food but cheaper!

*Sorry for the pic. We were so eager to eat that night that we only remembered to take a picture when we were almost done. That just proves how good this meal was. = )

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