Fried Crispy Squid

Cooking squid is like cooking beef. You either cook it real fast or really, really, really long. Cooking in high heat is the secret for making this squid crispy.

In a bowl, mix flour, all spice, salt, pepper and chili. Dredge the squid and then shake off excess. Fry on high heat and drain on lots of paper towels. Serve with chili soy sauce + calamansi. I think this would make a nice pulutan but since I don't drink, we had this for dinner. Enjoy!


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