Tuesday, May 19, 2009

Matambaka and Bagoong Rice

This will be a very short entry. Remember the bagoong rice we had for baon? We still had some leftover green mangoes and cucumbers and since we both loved it, I decided to fry the lonely matambaka fish in the freezer and voila, another baon for another day.

You can read about the first bagoong rice baon here.

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