Wednesday, September 2, 2009

Corned Beef Bento

I've been getting up late for the past few days now. So what to do when you only have 30 minutes to prepare breakfast and lunch? Kill de lata! This is leftover adobo rice from dinner. I just packed it with fried corned beef. I wanted to make it into crispy corned beef but didn't have enough patience to wait thus it came out halfway between regular cooked corned beef and crispy corned beef, meaning some parts were crispy some were still tender. Finally, that's the last of the potato and chicken salad. So fast, so good!

So what's your baon in a jiff secret?

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