Wednesday, December 16, 2009

Fried Rice #2: Chicken, Mushroom and Carrot Rice



Sorry I wasn't able to post this yesterday. This is also another dish using leftovers. The ingredients - 1 chicken breast fillet, 1 carrot, a few sprigs of parsley, homemade barbecue sauce, fresh button mushrooms, salt, rice and garlic.

Chop the chicken fillet into tiny pieces then fry in a little oil. When fried, add garlic and cook until fragrant. Add the carrots and mushrooms. Pour some homemade barbecue sauce. Add the rice and mix. Sprinkle with parsley and season with salt. That's it! Good for 3 servings.

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