Wednesday, December 30, 2009

Fried Rice #4: Aligue and Chili Prawn Fried Rice



Running out of options for my fried rice challenge, I decided to experiment with the bottle of aligue (crab fat) and chili prawn. They both taste good on their own so I figured they'd taste even better together. I was right. This is very easy to make, like 3 minutes easy. Chop some garlic then fry in oil. Dump 1-2 tablespoons (no more) of aligue, half a tablespoon of chili prawn and about 1 1/2 tablespoons of patis (fish sauce). Mix then add mashed cold rice and mix until well coated. You have to work fast as the aligue burns easily. You have no choice but to cook the dish in less than 5 minutes. Hehe... We just had some canned tuna with this as we were running out of supplies in the fridge. Not bad... Not bad at all.

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