Monday, February 8, 2010

Buttered Chili Garlic Shrimps

If you're wondering if we were able to get through 2 weeks on seafood alone, the answer is YES! It's easy because MB and I are both seafood lovers. Shrimp is one of my go-to ingredients when I'm too lazy and too hungry to cook. With shrimp, you can still end up with decent, satisfying food without slaving in the kitchen. You can boil 'em, steam 'em or cook 'em this way.

Chop some garlic. Lots of it! Slice some green finger chilis (panigang) and 2 pieces red chili (labuyo). Heat some butter on a pan then add the garlic. Cook until fragrant then add the chilis. After about 20 seconds, add the shrimps. Season with fish sauce (patis) or Maggi Savor. Serve with lots and lots of rice. Yum, yum, yum!

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