Pacific Saury and Salty Sour Tofu

I love mixing and matching flavors. I just imagine how one food/dish/ingredient tastes like then look for something that will complement it. In this case, it's the canned Japanese Pacific Saury that I love and the all time Filipino favorite tofu with  a soy sauce, sugar and vinegar sauce. I used Sukang Pinakurat. If you don't have it, you can substitute regular vinegar. You can view the recipe here.

I'm no snob when it comes to canned or instant food. There are times when you just have to take off the superwoman hat (or cape) and admit that you're tired. I'm certainly no Bree that will do everything from scratch. I need a little help every now and then. 

This was a semi-instant dish but it made our bellies full and our hearts warm.


Post a Comment