If you want a quick side dish with your meat, fish or vegetables, I suggest you cook this:
Bagoong Tofu
It's a no-brainer side dish. Just fry some tofu and drain onto paper towels then set aside. Heat some bagoong (I use Barrio Fiesta, Sweet) and toss the tofu with the bagoong. Be careful as the bagoong tends to splatter. Sometimes, when I'm feeling weird (yeah, weird) I add the juice of one calamansi to the bagoong then mix it good then add the tofu. It gives the dish a little kick.
Hmmmm... yummy idea! :) Thanks for sharing dear.
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