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Showing posts from January, 2010

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Fish and Vegetable Kebab

January 27, 2010

Fish and Vegetable Kebab fish and vegetable kebab baon kuratsoy portobello mushrooms

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Ground Chicken in Tomato Cream Sauce

January 26, 2010

Ground Chicken in Tomato Cream Sauce pasta

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Trying Hard Nasi Goreng

January 25, 2010

like nasi goreng Trying Hard Nasi Goreng

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Peanutty Mixed Vegetables with Chicken

January 22, 2010

happy peanuts jbc food corp Peanutty Mixed Vegetables with Chicken baon

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Adobo with Cream Cheese Pita

January 21, 2010

Adobo with Cream Cheese Pita

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My Simple But Improved Yakisoba

January 20, 2010

My Simple But Improved Yakisoba Saizen yakisoba sauce yakisoba pack from Landmark

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White Sandwiches

January 19, 2010

French Baker panini ground chicken panini ground chicken sandwich white sandwiches

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Shrimp and Vegetable Gata

January 18, 2010

crab and vegetable gata gata dish for baon Shrimp and Vegetable Gata

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Sweet Ground Chicken and Salty and Sour Beans

January 15, 2010

Japanese inspired meal kikkoman leftovers Sweet Ground Chicken and Salty and Sour Beans

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Drowning in a Sea of Tofu

January 13, 2010

canned pacific saury Drowning in a Sea of Tofu miso soup mixed vegetables

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Pacific Saury, Broccoli in Soy Sauce and Nori Dinner

January 12, 2010

Broccoli in Soy Sauce and Nori Dinner Pacific Saury

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Corned Beef Rice and Soft Tofu with Grated Radish and Bonito Flakes

January 11, 2010

Corned Beef Rice and Soft Tofu with Grated Radish and Bonito Flakes japanese dinner tofu side dish

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Bibimbap Inspired Rice

January 08, 2010

Bibimbap Inspired Rice

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Pacific Saury, Noodles and Nori Dinner

January 05, 2010

crunchy nori hashioki from saizen Noodles and Nori Dinner Pacific Saury saizen

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Asian Style Grilled Tanigue

January 04, 2010

Asian Style Grilled Tanigue crunchy nori grilled corn japanese inspired dinner

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

Sauteed Tuna and Sayote (Chayote)

This post is for all my man friends out there who rely on this blog to feed them (haha!) or give them ideas on what to eat aside from the regular junk food that they buy dyan sa tabi tabi. Or at the very least, give them a nudge to eat decent food. We were supposed to have this for baon but my kuya invited us for lunch so we had this for dinner instead. Filipinos are very creative when it comes to cooking food that will feed every member of the family. Even some well-off families serve simple gisa or sauteed dishes. Men are also taught this very simple way of cooking. Ginisa dishes often include a vegetable and some meat. But some go without the meat especially if the budget is low. Ginisa is very popular with the middle class, down because they normally have soup which is a good extender and helps you get full without eating too much. This is especially true with families in the poverty line. Hot soup over rice is enough to feed the family. To cook this, saute some chopped garlic,

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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