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Showing posts from February, 2010

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Spicy Tomato Pasta

February 25, 2010

easy pasta dish spicy tomato pasta

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Sauteed Tuna and Sayote (Chayote)

February 25, 2010

Sauteed Tuna and Sayote (Chayote)

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Fish and Beans

February 23, 2010

Fish and Beans fish fillet and haricot verts

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An Open Letter

February 22, 2010

an open letter to my friends and readers

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Another Yakisoba Post

February 22, 2010

Another Yakisoba Post hiyakoichi yakisoba toyomansi noodles yakisoba pack from Landmark

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Salad, Apples and a Babybel

February 19, 2010

Apples and a Babybel bento salad

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Cream Cheese and Fish Sandwich

February 17, 2010

Cream Cheese and Fish Sandwich

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Eggplant Omelet

February 17, 2010

Eggplant Omelet for dinner

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Chicken and Orange Salad

February 16, 2010

Chicken and Orange Salad

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Tuna and Pechay Plus Tofu Sticks

February 15, 2010

Tuna and Pechay Plus Tofu Sticks

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Creamy Chocolate Strawberries

February 13, 2010

Creamy Chocolate Strawberries dessert

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I Have a Confession: I'm A Flirt

February 11, 2010

babybel spelt flatbread multiseed vegan deit vegetarian diet

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Stuffed French Toast Bento

February 09, 2010

Stuffed French Toast Bento

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Buttered Chili Garlic Shrimps

February 08, 2010

Buttered Chili Garlic Shrimps

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MB's Sweet & Sour Fish

February 07, 2010

mb sweet and sour fish sweet and sour dalagang bukid Sweet and Sour Fish Fillet Bento

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Hoisin Sesame Fish Rice

February 03, 2010

hoisin sesame fish baon Hoisin Sesame Fish Rice

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My First Pesa: Pesang Tanigue

February 02, 2010

pesang tanigue dinner

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

Sauteed Tuna and Sayote (Chayote)

This post is for all my man friends out there who rely on this blog to feed them (haha!) or give them ideas on what to eat aside from the regular junk food that they buy dyan sa tabi tabi. Or at the very least, give them a nudge to eat decent food. We were supposed to have this for baon but my kuya invited us for lunch so we had this for dinner instead. Filipinos are very creative when it comes to cooking food that will feed every member of the family. Even some well-off families serve simple gisa or sauteed dishes. Men are also taught this very simple way of cooking. Ginisa dishes often include a vegetable and some meat. But some go without the meat especially if the budget is low. Ginisa is very popular with the middle class, down because they normally have soup which is a good extender and helps you get full without eating too much. This is especially true with families in the poverty line. Hot soup over rice is enough to feed the family. To cook this, saute some chopped garlic,

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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