Sunday, May 12, 2013

Ham and Malunggay Omelet

ham and malunggay omelet, 240baon

As I am not able to cook regularly, we have a lot of leftovers in the ref. One morning, I decided to make a ham and malunggay omelet. Yes, it sounds weird but if you like malunggay you will surely like this.

This is pure yolks only. I am allergic to egg whites. Beat the egg yolks and season with salt and pepper. Add the malunggay. I cooked the ham pieces first and then poured the egg-malunggay mixture. I had this for breakfast with the garlic fried rice that my mom cooked. I should say that she has perfected the fried rice. = )  This was really delicious and so filing! I was only able to finish half of it and ate the other half for breakfast again on another day.

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