Sunday, April 26, 2015

Longganisa Fried Rice

longganisa fried rice

I bought a pack of Frabelle’s Longganisa. I’m not huge on longganisa (Filipino-style sausage) but sometimes I’d like to eat it and to give variety to our weekend breakfast as well. I had 2 leftover pieces. I had to feed 3 so my solution was this longganisa fried rice.

I first chopped up the longganisa and fried them. I threw away some of the oil in the pan. I then sauteed some chopped garlic. I then added some chopped carrots and frozen peas. I cracked one egg and scrambled it for a bit and then added the cold rice. I put the longganisa last. I seasoned this with Knorr Liquid Seasoning. Breakfast in a jiffy.

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