The only leftover ingredient in this dish is the cold rice which is perfect for fried rice.
You will need:
dark soy sauce
salt and pepper
chopped spring onions
Let's do this!
In a pan, cook some scrambled eggs. Set aside. In the same pan, cook the chopped bacon. Set aside. Still using the same pan, add the onions and cook until translucent. Add the cold rice.
In a bowl, mix the sugar and soy sauces together. Pour this on the cold rice. Taste to see if you need to add salt. Season with pepper. Add the eggs and bacon to the mixture and top with spring onions. Breakfast/lunch/dinner is served.