I found this post in my drafts folder. I totally forgot to post it! Anyway, this is the first time that I've cooked this Korean-style eggplant dish and I'd have to say that this dish will become a staple in my menu. It's so easy to make.
equipment - steamer
chopped spring onions
toasted sesame seeds
Let's do this!
Slice the eggplants into bite size pieces and steam for 5 minutes. Set aside.
In a bowl, mix the minced garlic, spring onions, soy sauce, fish sauce, chili flakes and sesame oil. Add the eggplants and mix well with your hands. Sprinkle with sesame seeds and serve with rice.
I also served some calamares with this dish. I'm getting hungry just by looking at these photos. You should try this menu for a quick dinner.