Although rice is a staple in most Southeast Asian homes, I tend to ignore it during summer, especially on very hot summer days. I opt to use my multicooker or oven more to decrease my time in the kitchen. I can't stand the heat and I also get allergy wheals when I'm in a hot place. So, sandwiches are quite a staple in our house during summer. This might be a simple sounding sandwich but it packs some flavor. The addition of herbed marble potatoes makes this a very filling meal.
mini baguettes ( I got them from Rustan's. They are usually on BOGO)
cheese of your choice (I used mozzarella as it's my favorite)
brown sugar or muscovado
Let's do this!
In a bowl, put some mustard and add sugar. Mix until some of the sugar melts. You can also use honey. I'm still reacting to honey so I used sugar. Slice your bread. Spread some of the mustard mixture on both sides. Add a slice of ham and a slice of cheese. Cover with the other half. Pop in the oven for 10 minutes at 175C and lunch is ready!