Thursday, August 11, 2016

Crispy Asparagus


I cooked this side dish when I prepared some steak fingers which didn't go very well. I was so glad that these turned out delicious to make up for the main dish.

You need:


Asparagus
flour
eggs
panko
Parmesan cheese
salt and pepper
canola oil for frying

Let's do this!

Prepare the asparagus by cutting off the hard portions.

Put some flour in one long plate, some beaten eggs in another and some panko mixed with Parmesan cheese in another.

Season the asparagus with salt and pepper. Dip into the flour mixture then the eggs then the panko. Shake off excess. Fry in oil. Drain on a rack, not on a paper towel as they will get soggy.

These were so good, I could eat them alone for dinner or snack!

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