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Showing posts from September, 2016

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Baon/Snack Idea - MarketO Real Cheese Chips

September 30, 2016

240baon baon snack

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Mixed Vegetables with Two Kinds of Eggs

September 29, 2016

240baon vegetables

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The Spaghetti that Pleased Everybody

September 28, 2016

240baon easy meals pasta

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Super Easy Breakfast

September 27, 2016

240baon breakfast

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Easy Breakfast Popsicles

September 26, 2016

240baon breakfast

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Healthy Breakfast

September 23, 2016

240baon breakfast

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Pork Steak

September 22, 2016

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White Spaghetti Made with Leftovers

September 21, 2016

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Road Trip Lunch

September 20, 2016

240baon road trip

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Lady E's Baon-To-Go - Breakfast, Lunch and Merienda Edition

September 19, 2016

240baon baon packed food packed lunch

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Tuna Hash

September 17, 2016

240baon frugal meals seafood

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Chicken and Corn Rice Wraps

September 16, 2016

240baon baon chicken rice road trip wraps

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Beef and Macaroni

September 15, 2016

240baon pasta soup

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Easy Breakfast Muffins

September 14, 2016

240baon breakfast

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Easy Steak and Potatoes

September 13, 2016

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Chocolate Chip Rice Krispies Cups

September 09, 2016

240baon dessert snacks

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Easy Roasted Chicken

September 08, 2016

240baon chicken

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2-Ingredient Salmon Dinner

September 07, 2016

240baon seafood

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Zac's Sliders

September 06, 2016

240baon burgers minced meat

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Allergy-Friendly Breakfast Sausages

September 05, 2016

240baon breakfast pork

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

Sauteed Tuna and Sayote (Chayote)

This post is for all my man friends out there who rely on this blog to feed them (haha!) or give them ideas on what to eat aside from the regular junk food that they buy dyan sa tabi tabi. Or at the very least, give them a nudge to eat decent food. We were supposed to have this for baon but my kuya invited us for lunch so we had this for dinner instead. Filipinos are very creative when it comes to cooking food that will feed every member of the family. Even some well-off families serve simple gisa or sauteed dishes. Men are also taught this very simple way of cooking. Ginisa dishes often include a vegetable and some meat. But some go without the meat especially if the budget is low. Ginisa is very popular with the middle class, down because they normally have soup which is a good extender and helps you get full without eating too much. This is especially true with families in the poverty line. Hot soup over rice is enough to feed the family. To cook this, saute some chopped garlic,

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I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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