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This is how we do it

December 31, 2010

breakfast spread

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A Slice of Heaven

December 29, 2010

chocolate heaven ala mode chocolate heaven and haagen dazs vanilla ice cream dessert

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Christmas Lunch 2010

December 28, 2010

christmas lunch 2010

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Caffe Ti Amo

December 08, 2010

caffe ti amo gelato

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Are you lonesome tonight?

December 08, 2010

crabs and shrimps in coconut milk gata recipes seafood

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Chocolate Heaven

December 07, 2010

cakes chocolate heaven cake from red ribbon

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A Little Help?

December 06, 2010

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The Best Beef Kare-Kare Ever!

December 03, 2010

beef kare kare beef recipes

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What’s a good combo?

November 27, 2010

pasta tomato parmesan and ham pasta

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Rockstar Breakfast

November 26, 2010

apple and cheese tortillas breakfast

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What happened to all the bentos?

November 25, 2010

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Dress up Leftovers with Chicken Alphabet Soup

November 24, 2010

balsamic beef fried rice chicken alphabet soup rice soups

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Dinner Set: Black and White

November 19, 2010

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This is Not Paella!

November 18, 2010

not paella red shrimp and mushroom rice rice dishes

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Tuna Carrot Pasta with Mushroom and Bell Peppers

November 18, 2010

pasta recipe Tuna Carrot Pasta with Mushroom and Bell Peppers

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Tuna and Quail Egg Noodles

November 17, 2010

noodles tuna and quail egg noodles

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What do you do when you have a bunch of leftovers?

November 16, 2010

leftover recipe rice recipe

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Steamed Shrimps

November 14, 2010

seafood recipe shrimps steamed shrimps

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Parang Bistek, Pero Pinasosyal

November 02, 2010

balsamic salpicao beef recipes bistek

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Another Pizza Recipe

November 01, 2010

canned tuna dish pizza recipe quick lunch

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Mini Eggplant Pizzas

October 31, 2010

mini eggplant pizzas pizza recipe

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Hearty Breakfast

October 28, 2010

breakfast comfort food hearty breakfast sauteed sardines

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For the Winners!

October 23, 2010

the emporium the emporium pastillas the emporium polvoron

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I'm SO SORRY STACY!!!

October 20, 2010

stacy the emporium giveaway

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Pan Fried Tanigue with Lemon Butter Sauce

October 15, 2010

fish recipe pan fried tanigue with lemon butter sauce seafood recipes tanigue recipes

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It's Back!!!

October 15, 2010

mcdonalds twister fries is back

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Winners

October 15, 2010

the emporium giveaway winners

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Adobo sa Dilaw Side Dish

October 14, 2010

adobo sa dilaw side dish side dishes steamed eggplants with tomatoes and bagoong

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Adobo sa Dilaw

October 13, 2010

adobo adobo sa dilaw chicken recipes

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Calling Naria, Rhian and Bec!

October 13, 2010

the emporium giveaway winners

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Calling Mr. Jones

October 12, 2010

Mr jones restaurant greenbelt 5 review restaurant reviews

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I Love Garlic!

October 11, 2010

all natural garlic mill garlic garlic mill

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A Few Things That I Like

October 08, 2010

beef recipes cherry sprite food shots nachos

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Popular Posts

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Ginisang Sayote, Repolyo at Tuna (Sauteed Chayote, Cabbage and Tuna)- SOY-FREE, GLUTEN-FREE, DAIRY-FREE

I've been spending a big chunk of my day studying and learning more about health, the mind and body and how my family and I can achieve perfect health. We are eating much, much healthier now than a few months ago. You may know that I suddenly developed a soy allergy so our house is soy-free. My son has also developed several allergies (well, actually, both him and I) so I've been very careful with our meals. We mostly eat at home and we only have a few restaurants that we go to every now and then. This is a mostly allergy-friendly dish with the exception of the fish sauce. You can just use salt but I insist that you use a good broth as that will give this dish the depth in flavor that it needs. This dish is cheap and fast and can feed a lot of hungry mouths. These were all leftover ingredients in our fridge that I put together in one meal. I had one organic chayote, half a small organic cabbage and one tuna steak. As usual, I don't put the amounts of each ingredient

Sauteed Tuna and Sayote (Chayote)

This post is for all my man friends out there who rely on this blog to feed them (haha!) or give them ideas on what to eat aside from the regular junk food that they buy dyan sa tabi tabi. Or at the very least, give them a nudge to eat decent food. We were supposed to have this for baon but my kuya invited us for lunch so we had this for dinner instead. Filipinos are very creative when it comes to cooking food that will feed every member of the family. Even some well-off families serve simple gisa or sauteed dishes. Men are also taught this very simple way of cooking. Ginisa dishes often include a vegetable and some meat. But some go without the meat especially if the budget is low. Ginisa is very popular with the middle class, down because they normally have soup which is a good extender and helps you get full without eating too much. This is especially true with families in the poverty line. Hot soup over rice is enough to feed the family. To cook this, saute some chopped garlic,

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About Us

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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