Tuesday, May 12, 2009

Bangus Bistek



I don't like boring baons. And I especially don't like cold and dry packed lunches. This meal is good whether hot or cold and is very simple to make.

Mix some soy sauce and calamansi juice in a bowl. Set aside. Fry some bangus fillets in oil. When almost brown, add the onion rings. When the onion rings are limp and cooked through, add the sauce.

I used this as a topping because I want the rice to absorb the sauce. Yum!

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