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The Leftovers Got a Second Life. The Herbs Came Too.

September 24, 2026

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Some Days, the Snack Is the Meal Plan

September 23, 2026

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Breakfast Doesn’t Have to Make Sense

September 22, 2026

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I Let Go of Bree and Built Systems Instead

September 19, 2026

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I Asked for Original Recipe Four Times

September 18, 2026

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Popular Posts

Sometimes You Just Need Spaghetti and….Poptato!

Sometimes dinner does not need to make sense to anyone except the person eating it. Sometimes you want spaghetti. Sometimes you want potatoes. And sometimes McDonald’s chops crinkle-cut potatoes into adorable little pieces, puts them inside what looks suspiciously like a tiny pillow box, calls them Poptato , and suddenly regular fries have competition. At least in our house. Poptato is one of the newer additions to the McDonald’s Philippines menu, arriving around the same time as the Choco Lava Puff I recently tried . And unlike the Choco Lava Puff, which left my son and me somewhere around the hmmm, it’s okay territory, Poptato was an immediate hit. Someone Chopped Up the Fries I can almost imagine the product-development meeting. Someone looked at crinkle-cut fries and thought: What if we chopped these into tiny pieces? Then someone else presumably said: Put them in a cute box. Et voilà. A new product. 😂 Except it works. The pieces are tiny and irregular, with all those litt...

Baguio Country Club Cheese Bread

My sister went to Baguio, Ifugao, etc. last week. She brought home a bunch of goodies including this: It’s supposed to be a cheese bread but it’s filled with walnuts and dried fruit. It’s like a fruit cake inside. I didn’t like this. I like sweet and savory but this was just terrible. I like dried fruits as my grandma makes a mean fruitcake and she uses the same ingredients. I just didn’t appreciate this. It really tasted weird for me. The filling just does not go with the bread.

Momilo Mio Cheese Pie: Sweet, Salty, and Simply Luxe

On our way back from Baguio, we stopped by a Shell Select for coffee for our driver and my family. I don't drink coffee, so my son and I perused the aisles for interesting finds. This is something I like doing in convenience stores, rest stops, groceries, and supermarkets. When I first saw the box, I already felt this wasn’t your typical neighborhood bakery cheese pie. The packaging alone—clean white, elegant gold accents, and that little window showing the golden top—makes it look like something you’d proudly bring to a family gathering or gift to a friend. A First Taste We got home around 1 am, if I remember correctly. My son and I were hungry and the simplest thing to prepare is instant ramen. I knew the salty ramen would go perfectly with this cheese pie. I was very excited to try it right away. Opening the box, the smell of butter and cheese comes through right away. The pie itself is very thin—almost like a butter cake, but denser, richer. When I sliced th...

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About Me

I'm a stay-at-home, homeschooling mom who loves to cook, study about health and well-being and to use food as medicine. I strongly believe that God created the human body to heal itself and food is one of the most powerful ingredients for perfect health. I have dramatically changed our diet and lifestyle and you will see those changes in my newer posts. I hope you will enjoy these recipes. Let's journey together towards perfect health. Cheers!

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