Monday, May 4, 2009

Corned Beef Sandwich

Here's another breakfast that's very easy to prepare. It's a twist on the regular corned beef breakfast.

First saute some onions in a little oil. Add the corned beef. In another pan, blanch cabbage strips. When the corned beef is almost cooked, add the cabbage strips and mix. Make a sandwich then pop this in a panini press and voila! Breakfast that's filling and easy to make. I don't have a panini press and so what I did was put the sandwich in a pan then I pressed one side, flipped it then pressed on the other side. Serve with some freshly squeezed orange juice

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