Wednesday, May 20, 2009

Creamy Beef Baon

This is so easy and not to mention quick to make. Fry some garlic and beef Stroganoff in a pan. Make sure that the oil is hot and the stove is set to medium heat. You want to fry the beef fast otherwise it will get very tough to chew. When done, remove from pan. In the same pan dissolve cream in about 1/4 cup water then simmer. Add mushrooms and season with salt and pepper. Finally, add the cooked beef and top with parsley.

I put this on top of the rice so that the sauce will be absorbed by the rice. When lunch came, the rice tasted absolutely delish!

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