Thursday, May 14, 2009

Danggit Baon

Saute some garlic in oil until fragrant. Add rice then mix. Make a well in the center and pour some beaten eggs. Wait until the bottom is cooked then mix with the rice. Season with some Maggi Savor and spring onions.

Chop some tomatoes. Fry some danggit. Serve with Sukang Pinakurat.

Simple eh?

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