
Take 4 slices of the tuna loaf. Sprinkle with some grated melting cheese and top with chopped parsley. Toast for about 2 minutes. I served this with fried eggs, some bacon and juice. If you noticed, there's no white in my egg. Don't eat it, don't like it, allergic to it. I'm allergic to egg whites if they're fried or boiled or as long as they're in their original state i.e. not added to soups, breading, baked, etc. Go figure...
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