Friday, July 3, 2009

Shrimps in Japanese Sauce Baon

The fish from the previous dinner was so good that I wondered if it would taste the same when used with shrimps. OMG.. It was better! The natural sweetness of the shrimp was enhanced by the mirin + sake + dashi combo. Just mix these 3 ingredients in a bowl. Let simmer in a pan then add the shrimps. Top with sliced leeks.

I also boiled some eggs and placed them in my egg mold. Here's the bear egg...

and here's the bunny egg which went into my lunchbox. I just sprinkled some furikake on the rice to go with the Japanese theme.

MB apologizes for the terrible pictures. He forgot to turn on the flash. He probably was still very sleepy that time. Don't worry, he was severely punished for his mistake. = )

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