Tuesday, August 11, 2009

Cornmeal Chicken Recipe

I apologize for not being able to post regularly. I've been having attacks lately plus my work is keeping me away from writing the things that I like to write about. It's still crazy but I'll try to post as much as I can.

Here's the recipe for the cornmeal chicken.

In a bowl, mix together some light soy sauce, mirin and ginger. Marinate the chicken pieces (I used breast fillet) for 15 minutes. Dip in beaten eggs then in cornmeal. Fry in hot oil. Be careful as the cornmeal tends to brown (or blacken) quickly.

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