Friday, September 4, 2009

Spinach and Olive Rice

Justify FullThis is the last batch of the spinach bag that I bought. This is a very simple and healthy way to jazz up your rice.

Saute garlic in olive oil. Add pitted and sliced black olives. I use the Figaro brand. Around P70 for a bottle. Add the spinach leaves and mix until the leaves are a bit wilted. Add the rice and mix. Make sure that the spinach leaves are not all clumped together. Put about 1/2 teaspoon of butter, mix to coat the rice. Season with salt and pepper. Serve hot. We had this with fried chicken. Superb!

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