Like Marketman, I also love sotanghon guisado. Noodles are definitely comfort food for me. I have tried many recipes for sotanghon and most turned out good, not great, mediocre or ok lang. Until I found and absolutely fell in love with this very simple recipe from Marketman. I guess less is really more. I used what was in the fridge at that time - shrimps, leftover chicken breast fillet and half Shanghai sausage. I agree with Marketman's and his readers - buy the best sotanghon noodles that your money can buy. I bought the most expensive pack of vermicelli in Landmark that day (P35) and I still ended up with mushy noodles. I guess all the good noodles ran out after MM's post? = ) Amazingly, it was all okay the next day. Hmmm... Why kaya?
We had this for baon and as a typical Pinoy, also packed some rice. I also packed some patis and calamansi. Believe me, we were so full and satisfied that day that we didn't bother having merienda.
Cheers MM!
We had this for baon and as a typical Pinoy, also packed some rice. I also packed some patis and calamansi. Believe me, we were so full and satisfied that day that we didn't bother having merienda.
Cheers MM!
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