
Fry dilis then drain on paper towels. Saute some chopped garlic, julienned onions and chopped tomatoes in a pan until wilted. Add a little water and let boil. The water should be about less than 1/4 cup depending on how much sauce you want on your dilis. When boiling, add a little sugar and salt. This dilis wasn't salty so it's okay to add salt. If your dilis is salty, don't add salt anymore. I also sprinkled some Spanish paprika on the sauce. When cooked, pour over dilis and serve with lots of rice. Cheap and fast.
Wow I really love your recipe. Thank you so much for sharing. I will try this today!
ReplyDeleteAlso I really really love other dried fish especially from Cebu. I found someone from Facebook selling them at a very affordable prices and its also in a stink-free packaging - Perfect for pasalubong. Just search their page in FB - Bantayan Famous Dried Fish or www.bantayanfamous.com