Wednesday, October 14, 2009

Tuna Rice

Because of the two typhoons, we have an abundance of canned goods in the house. Instead of just serving them as is, I try to make creative dishes out of them. Here's an example using canned tuna from Century.

Saute garlic and onions in oil. Add chopped eggplant. When half cooked, add spinach. Allow the vegetables to cook a little more then add tuna flakes. Mix in the rice and season with Maggi Magic Sarap or salt. I think I used salt for this as I made a side dish of chopped tomatoes and Naprik.

I'd give this a 3 out of 5 stars but MB loved it. I ate about a cup and he finished what was left.

No comments:

Post a Comment

Author

Related Posts with Thumbnails

Flag counter

free counters