Monday, November 16, 2009

Potatoes and Mushroom Side Dish

I love side dishes. They perk up even the simplest viand. Such was the case when I packed some S&R roasted chicken for lunch. I know I've been featuring potato side dishes for some time now but I think this will be the last (for now).

I peeled (yes, I did!) some boiled baby potatoes and sliced them in half. Then saute some garlic in oil. Add the mushrooms. Then add the potatoes. Season with Maggi Savor and pepper. Top with chopped parsley and there you have it. An easy, delicious side dish.

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