Tuesday, January 26, 2010

Ground Chicken in Tomato Cream Sauce



Looking for a quick snack or a light dinner? Try this recipe! You only need garlic, onions, ground chicken, a can of tomatoes, cream, salt, pepper, basil and oregano to taste.

Cook the ground chicken first. As always, discard any excess oil or water. You can actually cook the ground chicken without adding oil. Just be sure to use a nonstick pan. After discarding the oil, add some olive oil. Add chopped garlic and onions and mix. If you're using whole peeled tomatoes, chop them up first. If you're too lazy, buy canned chopped tomatoes. Add the tomatoes and the tomato water to the pan. Allow to boil. The moment it boils, turn down the heat to the lowest setting then add cream.l I used one tetra pack of Nestle cream. Stir. Season with salt, pepper, basil and oregano. Top the sauce on farfalle/bowtie pasta.

This recipe was able to feed me and MB. Then we reheated the leftovers and had them for dinner again and also gave some to mom. After all that, there was still some leftover sauce so we reheated that and boiled the leftover pasta and gave it to the cats. = )

The sauce is so flavorful that you only need a small amount to satisfy you. That's why I separated the sauce. This also makes a great baon. Just be sure to pack the sauce separately.

No comments:

Post a Comment

Author

Related Posts with Thumbnails

Flag counter

free counters