Wednesday, February 17, 2010

Cream Cheese and Fish Sandwich


This sandwich is not great but not bad either. It would have been better if I added some apple slices. I just fried the fish in oil. The fish was seasoned with S&P. Then I spread some butter on the sliced baguette then popped both the pieces in the toaster. I then spread some cream cheese and put the fish on the bread then topped it with onion rings and sliced tomatoes. Like what I said this would have been a slamdunk sandwich had I added the apple slices. Nevertheless, it was a very filling lunch. You can also try this with smoked salmon. (2 posts in a day! Whoa!)

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