Cream Cheese and Fish Sandwich

This sandwich is not great but not bad either. It would have been better if I added some apple slices. I just fried the fish in oil. The fish was seasoned with S&P. Then I spread some butter on the sliced baguette then popped both the pieces in the toaster. I then spread some cream cheese and put the fish on the bread then topped it with onion rings and sliced tomatoes. Like what I said this would have been a slamdunk sandwich had I added the apple slices. Nevertheless, it was a very filling lunch. You can also try this with smoked salmon. (2 posts in a day! Whoa!)


Post a Comment