Tuesday, February 23, 2010

Fish and Beans


This is a very light dish. It's easy to prepare too. Fry some fish fillets in olive oil. You can also do this with butter. When the fish are almost done, add some garlic. Oh, before I forget. I seasoned the fillets with salt and pepper before cooking. 

Add some French beans to the pan. Mix well but mix carefully. Transfer to a serving dish. I topped this with some crispy chili prawns. I had this with a little bit of rice but I liked it better as it is. 

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