Tuesday, May 11, 2010

Bento Breakfast Idea: Breakfast Sardine Pizza

I have a few breakfast staples in my fridge - bread, eggs, butter, milk, fruit and meat (bacon, sardines, etc). I prepared this pizza the night before and just reheated in the microwave come morning. Spread some instant Italian pizza sauce on half a pan de sal. Sprinkle some grated quickmelt cheese on top, add some sliced Spanish sardines and top with parsley and some finely grated Romano cheese. I also sprinkled some olive oil. Pop in the oven or oven toaster then serve with some ice cold milk and some fruit. I love it when the edges turn brown and crunchy. For the fruit, watermelons are the best for a refreshing summer breakfast. 

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