Well, almost. I'll soon get around to buying an authentic hot pot. Meanwhile, I'm happy with our non-stick pot.
I know it's summer but soup comforts me in ways I cannot comprehend nor describe. And a bowl of steaming chicken soup with vegetables is just too irresistible.
Sorry for the blurry pic. Our kitchen lighting is bad. This costs around P34 at The Landmark. It's liquid inside and doesn't taste like chicken cubes at all.
I boiled some sliced chicken breast fillet in water just because I don't like boiling chicken in the same soup. I dissolved the soup base in 6 (to 8, depending on how salty you want your soup to be) cups boiling water. I then added the cooked chicken, some baby corn, native pechay and oyster mushrooms. I just let everything cook.
Here's the finished product:
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