Tuesday, May 25, 2010

What I Did With the Bad OJ


I made honey-orange chicken! It's quite simple. Just marinate some chicken breast fillets in OJ, honey and garlic. Add some soy sauce or salt and pepper. I marinated this for about 2 nights then grill or fry in a little oil. Don't worry if the chicken browns fast. That's supposed to happen because of the honey. I personally like it when my chicken is that color in the picture. 

I served this with some leftover pasta (using the Koalas) and some mashed potatoes. Have a lovely dinner!

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