This is very easy to make and the ingredients are readily available in the supermarket.
- Oreo cookie crumbs (take out the white filling)
- 3T melted butter
For the filling:
- 1 egg, beaten
- 1c fresh milk
- 1/4 c sugar
- 2T sifted cornstarch
- 1/4t salt
- 3/4c semisweet chocolate chips
- 3T butter
- 1t vanilla
- whipped cream and more chocolate chips for topping
Let's make the pie crust!
Combine the cookie crumbs with the melted butter. Press firmly onto a glass pie plate. Chill in the freezer for about an hour. That's it!
Now onto the filling:
Combine the egg and milk in a bowl. Mix well. In a small saucepan, mix together sugar, cornstarch and salt. Slowly add milk mixture to the pan, whisking continuously until smooth.
Cook over low heat, stirring constantly with a wire whisk, just until it comes to a boil. Add chocolate chips, butter and vanilla. Keep stirring until smooth. Pour onto prepared crust.
Freeze overnight. When the pie is ready, top with whipped cream and chocolate chips.
This is one of th easiest and best desserts I've ever made!
One big log of Oreo would suffice for this recipe.