Wednesday, June 30, 2010

Mojos


Who doesn't like Shakey''s Mojos? This isn't exactly Shakey's level but if the mojos craving hits you, you can easily make this at home. 

Wash the potatoes thoroughly. Slice into thin rounds. Dip in milk then dredge in a mixture of flour, breadcrumbs, salt, pepper, onion powder and garlic powder. Fry until golden brown. The taste can actually stand on its own but if you want, you can serve this with tomato ketchup. I think if you serve this with Caesar dip, it will be too salty and the flavors would confuse your taste buds. Better to keep it simple. 

I'm getting hungry just looking at this photo. Maybe I'll cook some for tonight's dinner. 

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