It's a no-brainer side dish. Just fry some tofu and drain onto paper towels then set aside. Heat some bagoong (I use Barrio Fiesta, Sweet) and toss the tofu with the bagoong. Be careful as the bagoong tends to splatter. Sometimes, when I'm feeling weird (yeah, weird) I add the juice of one calamansi to the bagoong then mix it good then add the tofu. It gives the dish a little kick.