Thursday, November 18, 2010

Tuna Carrot Pasta with Mushroom and Bell Peppers

That’s exactly what this dish is. You just need to add tomato sauce, quick melt cheese, garlic, onions and seasonings to complete it.

tuna carrot pasta with mushrooms and bell peppers, by 240baon

Let’s start.

Cook shell pasta according to package directions.

Saute some chopped garlic and onions in a pan. Add chopped bell peppers. Add some shredded carrots. Cook for 30 seconds. Add mushrooms then the tuna. Don’t forget to separate the tuna chunks. Pour 2 medium packs of spaghetti sauce or any flavored sauce of your choice. Stir well. I added about a cup of quick melt cheese and seasoned the sauce with sea salt and black pepper. Serve with garlic toasts.

This is great when you have impromptu guests as it’s very easy and very fast to make. The ingredients are also very common so you probably have most of them in your fridge or pantry.

6 comments:

  1. ah, wonderful. this looks like the Tempura chip snack found in 7-11 immersed in thick tomato sauce.

    with your impeccable culinary skill, Chef Rosebud is thinking of making a career detour. hehehe.

    magnifico!!!

    have you thought of doing catering services on the side?

    ReplyDelete
  2. Chef Rosebud tlga cafemobility?? hahaha! I must say, you do have a way with words.

    I always think about that but I don't know if I can do it alone. And I'm scared that other people might not like my food. = (

    ReplyDelete
  3. pahingeeeeeeeeee~ I LOVE PASTA! ^_^

    ReplyDelete
  4. @Kitten! Suuuurrrrrreeeee! Isang araw ako na ang kakatok sa gate nyo. Special Delivery! Hahahaha!

    ReplyDelete
  5. Pag nag karoon ka ng catering business E kami ni john ang taste testers mo, hehehe. ;)

    ReplyDelete
  6. Ah, kaya pala! May hidden agenda kayo ha!

    ReplyDelete

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