I make them into this:
It has eggs, wombok pechay, some chopped leftover lumpiang shanghai from Max’s and some leftover beef salpicao from a previous recipe.
It has eggs, wombok pechay, some chopped leftover lumpiang shanghai from Max’s and some leftover beef salpicao from a previous recipe.
What do you do? Just mix them all together and season with any flavoring of your choice. I seasoned this with a little Magic Sarap, oyster sauce and a few shakes of Maggi Savor.
Quick, easy and very filling, always perfect on haggard nights.
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