Tuesday, November 16, 2010

What do you do when you have a bunch of leftovers?

I make them into this:

mixed leftover rice with eggs, wombok, chopped shanghai and leftover beef salpicao, by 240baon

It has eggs, wombok pechay, some chopped leftover lumpiang shanghai from Max’s and some leftover beef salpicao from a previous recipe.

What do you do? Just mix them all together and season with any flavoring of your choice. I seasoned this with a little Magic Sarap, oyster sauce and a few shakes of Maggi Savor.

Quick, easy and very filling, always perfect on haggard nights.

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