Thursday, November 8, 2012


tuna pita and boiled eggs, 240baon

This is a breakfast plate that MB and I shared one morning during the long holiday. This is whole wheat pita. Inside is a tuna spread I made using tuna, light mayo, onions and relish. I topped it with 3 slices of cucumber. We also had some boiled eggs with this. I removed the yolk and put it inside the pita. It was wonderful!

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