Monday, December 31, 2012

Leftovers

That pesky fish from yesterday’s post turned into this the following day:

fried pampano with asparagus, 240baon

I flaked the meat and fried it some more in olive oil, seasoned it more S&P and parsley and added some asparagus tips to make it even healthier. I finished everything on this plate and I ate some rice with it too.

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