Tuesday, March 12, 2013

MB’s Tinola

mb's tinola, 240baon

There’s nothing special about my husband’s tinola except that it’s better than mine! I don’t know how that happened because I gave him the same recipe but it tasted really good! I had this for lunch for about 3 days straight and I couldn’t get enough of it! The chicken was browned first before cooking with the rest of the ingredients.

I think I should seriously consider making MB the official chef in this house.

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