Tuesday, May 7, 2013

Eggplant Fried Rice

Because of the heat, we seldom eat rice in our house that is why we have a lot of leftovers. One night last week, I decided to make some fried rice.

eggplant fried rice, 240baon

This has scrambled eggs, eggplants and leeks. Next time I will omit the leeks as the flavors clash. I used light soy sauce for the seasoning. I also added some Thai chili shrimp to give the eggplants some flavor. We at this with chicken adobo.

chix adobo, 240baon

Nevertheless, we almost finished the whole bowl. MB brought the leftovers for lunch the following day.

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