We’re not big on hotdogs but sometimes I buy a pack. There are actually many things you can do with hotdogs. Here’s one of them. These are hotdogs and mushrooms in cream of mushroom soup.
It’s very easy to make. Just slice the hotdogs into small rounds and fry. Drain on paper towels and set aside. In a pan, saute some chopped garlic and onions. Add the mushrooms. When they are cooked, add the hotdogs. Add about 1/4 to 1/2 can of cream of mushroom soup. If it’s too thick, add some water until you get your desired consistency. Season with salt and pepper. I served this as a rice topping. My family loved it!
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