My sister gave me a tub of Egyptian dates from her Malaysia trip. I needed to use it up so this easy French toast has been making an appearance for breakfast.
white bread (we remove the crust)
Let's do this!In a bowl, beat egg and add milk. Season with a little salt. I use pink salt for more flavor. Mix well.
Dip the bread in this mixture. Meanwhile, melt some butter in a pan. Fry the bread.
Top with chopped dates and honey. Enjoy!