Monday, August 24, 2015

Making use of my leftover dumpling dough


Do you remember my chicken and dumplings a while back? I made too much dumpling dough so I thought I'd make some biscuits out of it. These are chocolate chip biscuits drizzled with honey.

They were okay. They were a little bland because the dough did not contain sugar. Next time I will try adding sugar. If you try the chicken and dumplings recipe and have some leftover dough, just add chocolate chips.

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