Monday, August 24, 2015
Making use of my leftover dumpling dough
Do you remember my chicken and dumplings a while back? I made too much dumpling dough so I thought I'd make some biscuits out of it. These are chocolate chip biscuits drizzled with honey.
They were okay. They were a little bland because the dough did not contain sugar. Next time I will try adding sugar. If you try the chicken and dumplings recipe and have some leftover dough, just add chocolate chips.
Making use of my leftover dumpling dough Reviewed by Lady E on 1:00:00 AM Rating: 5